Oeste <\/em>region, this liqueur is clearly unique. With an exotic taste reminiscent of persimmons and spices, it is a must have for those who absolutely love persimmons.<\/p>\nWith a low alcohol content – 16% vol. – it is more of a cr\u00e8me than a classic liqueur. It is available in both 20cl and 50cl bottles.<\/p>\n
This liqueur is made with organic persimmon brandy produced in-house. In the overall we use more than 3 kilos and a half of fruit in order to produce one liter of this liqueur – more than 80% of the total ingredients used.<\/p>\n
This liqueur is made exclusively with astringent varieties of persimmons. The persimmons were produced near Caldas da Rainha<\/em> by Ant\u00f3nio Martins<\/em>.<\/p>\nAside from the fruit, organic cane sugar and spices were also used, all of them provenient from organic farming.<\/p>\n
This liqueur can be drank straight, chilled, or on the rocks. It can also be used as an add-on for several deserts, including ice cream.<\/p>\n
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<\/h3>\npersimmon<\/h3><\/div> ![\"\"](\"https:\/\/www.saborbio.com\/aessencia\/files\/2012\/04\/IconDiospiro.jpg\")
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Persimmons were first cultivated in Asia, and it was only with time that they were brought to Europe and to Portugal as well. Despite the fact that the persimmon is a subtropical fruit, it adapted quite well to the portuguese temperate climate and as such it is now cultivated all over the country.<\/p>\n
They can be divided into two kinds – astringent and non-astringent. The astringent varieties were the ones that were first cultivated. In order to be eaten, these persimmons have to be quite mature and as such are usually eaten with a spoon.<\/p>\n
As for the non-astringent varieties, these are more modern and since they can be eaten at any time are also among the most popular.<\/p>\n
With a reddish or orange colour this fruit has usually a much higher sugar content than other fruits. The pulp through –\u00a0 gelatinous and quite sweet – makes it so that persimmons are usually picked in October, but tend not to last much longer than December.<\/p>\n\n\t\t
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