Sweet & Sour Raspberry Vinegar


Our sweet & sour raspberry vinegar is made out of cider vinegar, sugar and raspberry juice. It is a versatile product that can be used either with desserts or as a normal vinegar. With a sweet and acidic taste to raspberry it is one of our most surprising products. It is available in 25cl bottles.

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This vinegar was our first sweet & sour vinegar to be released, it is a versatile vinegar that can either be used with desserts, or as a normal vinegar.  It is ideal for those who like balsamic vinegar, but with a raspberry flavour twist.

Our sweet & sour raspberry vinegar is made using our cider vinegar, sugar and raspberry juice. It is available in 25cl bottles.


The process used in order to produce the vinegar is simple and traditional.

We start by making apple juice and then we ferment it twice. During the first fermentation the sugar from the apples is converted into alcohol, and during the second fermentation the alcohol is converted into acetic acid. It is thus that the cider and the cider vinegar are produced.

Overall our vinegar takes about a year to be produced.

After the cider vinegar is finished, we press raspberries to make raspberry juice and add the raspberry juice to the cider vinegar.

After making the raspberry vinegar we add some sugar to the mix to make it sweet.

Additional information

Weight 0,5 kg

organic sweet&sour apple vinegar with raspberry




Portugal | Oeste


Raspberry Juice, Cider vinegar, Cane Sugar





produced and bottled by

SABOR BIO LDA | Caldas da Rainha

certified organic by



Keep in a cool place away from the sunlight

Nutrition declaration

With no added salt or sulphites.
Contains naturally occurring sodium.

average values per 100 ml
energy 745 kJ | 175 kcal
fat 0,0 g
of which saturates 0,0 g
carbohydrates 44,1 g
of which sugars 43,8 g
fibre 0,0 g
protein 0,0 g
salt 0,01 g
manganese 0,3 mg

Source: Canadian Nutrient Files and USDA National Nutrient Database for Standard Reference

Sugestões de utilização


Este vinagre tanto pode ser utilizado com doces, como com salgados.

Pode ser utilizado como um vinagre normal, para temperar saladas e vegetais crus ou cozinhados. Liga bem com carne, enchidos, peixe e marisco. Liga muito bem com queijos, frutos secos e com todo o tipo de fruta fresca.

É óptimo para utilizar como topping para sobremesas. Liga muito bem com chocolate, caramelo, café, mel, canela e baunilha. Liga bem com aveia, bolachas de arroz e pipocas.

Também pode ser utilizado para preparar refrescos e cocktails.


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