This vinegar was our first fruit vinegar to be released, with a light taste of raspberry it is a favourite for those who would like a vinegar a little different from normal.
Our raspberry vinegar is made using our cider vinegar and raspberry juice. It is available in 25cl bottles.
The process used in order to produce the vinegar is simple and traditional.
We start by making apple juice and then we ferment it twice. During the first fermentation the sugar from the apples is converted into alcohol, and during the second fermentation the alcohol is converted into acetic acid. It is thus that the cider and the cider vinegar are produced.
Overall our vinegar takes about a year to be produced.
After the cider vinegar is finished, we press raspberries to make raspberry juice and add the raspberry juice to the cider vinegar.
One of the characteristics of our vinegar is the fact that it is not pasteurized, unfortunately that means a lot more care must be taken with its storage conditions. Please keep it in a cool place and away from the sunlight, in order to keep it as stable as possible. A neat trick is to simply keep it in the fridge.
With time, it will eventually acquire a gelationous film – mother of vinegar – this is perfectly normal and does not keep it from being used.