Persimmons are typically reddish or orangish and originate from Asia. With a gelatinous, pleasant, and very sweet taste, they are enjoyed by consumers worldwide. They usually have a higher sugar content than any other fruit and can be classified as astringent or non-astringent. Although they are subtropical fruits, they have adapted well to the Portuguese climate and are therefore cultivated from north to south of the country. All the fruit we use is produced by local fruit growers. If interested, you can check who produced the fruit on each package.
Production process
Our snacks are easy to make, but the process is time-consuming.
We start by slicing the fruit and placing it in specially designed solar dryers, which is more environmentally friendly than drying the fruit in ovens. This method allows the fruit to preserve the fresh fruit flavor, a unique characteristic of our snacks.
As the fruit dries, its flavor intensifies, resulting in naturally sweet snacks without the addition of sugar.
The drying process takes about 3 days, depending on the weather. After drying, the fruit is packaged.
All our snacks are a source of vitamins and minerals, and are also rich in fiber. For more information, please refer to the nutritional statement on the next tab.
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