liqueurs
brandies
Made with fruit and fruit brandy, with a dash of spices that complement the fruit flavour, and sweetened with cane sugar – the aessencia liqueurs are becoming well known for being simply delicious. With a low alcohol content and with their sweet taste they are more of a crème than a classic liqueur. Read more >
Made 100% out of organic fruit, the aessencia fruit brandies are perfect for those who prefer stronger drinks. With an alcohol content of 40% vol., they can be drank straight, chilled or on the rocks. Since they are at the base of all of our liqueurs, and are used in all of them, they can also be added to the liqueurs for those who like them stronger.
The organic rocha pear liqueur is made with organic rocha pears cultivated on the portuguese Oeste region, with rocha pear brandy, spices and cane sugar. As with the other aessencia liqueurs it has a low alcohol content – 16% vol. – and a sweet taste reminiscent of rocha pears and spices. It is available for sale in both 20cl and 50cl bottles . Read more >
The organic rocha pear brandy is made 100% out of organic rocha pears cultivated on the portuguese Oeste region. It is used as the basis for the organic rocha pear liqueur. With an alcohol content of 40% vol., it can be drank straight, chilled or on the rocks. It is not yet for sale.
The organic apple liqueur is made with organic apples cultivated on the portuguese Oeste region, with apple brandy, spices and cane sugar. As with the other aessencia liqueurs it has a low alcohol content – 16% vol. – and a traditional taste reminiscent of apples and spices. It is available for sale in both 20cl and 50cl bottles . Read more >
The organic apple brandy is made 100% out of organic apples cultivated on the portuguese Oeste region. It is used as the basis for the organic apple liqueur. With an alcohol content of 40% vol., it can be drank straight, chilled or on the rocks. It is not yet for sale.
The organic persimmon liqueur is made with organic persimmons cultivated on the portuguese Oeste region, with persimmon brandy, spices and cane sugar. As with the other aessencia liqueurs it has a low alcohol content – 16% vol. – and an exotic taste reminiscent of persimmons and spices. It is available for sale in both 20cl and 50cl bottles . Read more >
The organic persimmon brandy is made 100% out of organic persimmons cultivated on the portuguese Oeste region. It is used as the basis for the organic persimmon liqueur. With an alcohol content of 40% vol., it can be drank straight, chilled or on the rocks. It is not yet for sale.