Fresh Chilli Peppers


The chilli peppers we use are produced on the portuguese Oeste region exclusively for us. We make them available in all sorts of ways in order to make the best possible use of them. For this product we select the best looking chillies and them make them available to you. Ideal for when using chilli peppers in season.

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Originary from Mozambique, the piri-piri – or African Bird’s Eye Chili pepper, as it is also known – was brough to Portugal were it became commonplace in portuguese cuisine. It can be used with any dish, including desserts – since it goes really well with chocolate – but it must be used carefully.

Being able to reach 175,000 Scoville heat units, it is spicier than cayenne pepper or tabasco. As such, it must be used sparingly.

The chilli peppers we use are produced on the portuguese Oeste region exclusively for us and we make them available fresh, dried, ground and in fruit brandy.


For our fresh chilli peppers we simply select the best looking chilli peppers and then make them available for everyone.

In terms of use, the fresh chilli peppers are used in the exact same way that you would use any other condiment. You can chop, mince or just use them whole.

They are only available from August to October so use them while you can. Also they don’t keep for very long – a few days only, if they are kept out of the fridge, to a few weeks if they are kept in the fridge. So don’t forget to keep them in the fridge! As an alternative you can also keep them in the freezer. 

If you want chilli peppers that last longer take a look at our dried chilli peppers – they keep up for years.

Additional information

Weight 0,06 kg

Organic Fresh Chilli Peppers




Portugal | Oeste


Chilli Peppers



chilli peppers produced by

António Martins | Caldas da Rainha

packaged by

SABOR BIO LDA | Caldas da Rainha

certified organic by



Keep in the fridge

Nutrition declaration


average values per 100 g
energy 207 kJ | 50 kcal
fat 0,4 g
of which saturates 0,1 g
carbohydrates 4,2 g
of which sugars 4,2 g
fibre 10,6 g
protein 1,4 g
salt 0,01 g
vitamin A 294,0 μg
vitamin K 14,0 μg
vitamin C 201,0 mg
niacin B3 3,5 mg
pyridoxine B6 0,25 mg
potassium 300,0 mg
copper 0,17 mg

Sources: Nuttab – Food Standards Australia New Zealand, USDA National Nutrient Database, McCance and Widdowson’s The Composition of Foods Integrated Dataset, and Food Composition Database for Epidemiological Studies in Italy.

Sugestões de utilização


Sorry, this entry is only available in European Portuguese.


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